Mystic Rose Posted November 8, 2006 Report Share Posted November 8, 2006 (edited) Tembleque(coconut custard dessert) Ingredients:(serves 8 or more) (A)1 13.5 oz can coconut milk1/2 cup sugar1/2 cup cornstarch1/4 tsp salt 1 tsp vanilla flavor Procedure: Blend all ingredients included in (A) thoroughly. Cook in a saucepan over medium heat, stirring continuously, until it thickens. Add the vanilla, stir and remove from heat. Pour in individual dessert cups or a shallow dish. Cover and refrigerate for several hours or overnight. Sprinkle with ground cinnamon or ground nutmeg when serving. Enjoy! http://www.dollarman.com/puertorico/tembleque.html saw it on here and it is very tasty. Edited November 8, 2006 by Rum Raisin Link to comment Share on other sites More sharing options...
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