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PUMPKIN BREAD (makes one regular sized loaf or three minarature loaves)



1 1/2 cups all-purpose flour

1 cup firmly packed brown sugar

1 cup canned pumpkin

1/2 cup butter, softened

2 eggs

1 1/2 teaspoons ground cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves



Heat oven to 350°F. Combine all ingredients in large bowl. Beat at medium speed, scraping bowl often, until well mixed.


Spoon into loaf pan. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Store refrigerated.

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