Mystic Rose Posted October 14, 2006 Report Share Posted October 14, 2006 Iced Pumpkin Cookies 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup butter, softened 1 1/2 cups white sugar 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract 2 cups confectioners' sugar 3 tablespoons milk 1 tablespoon melted butter 1 teaspoon vanilla extract DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork. To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency. Link to comment Share on other sites More sharing options...
Vampire_Princess Posted October 14, 2006 Report Share Posted October 14, 2006 COOOKIESSSSSSSS Link to comment Share on other sites More sharing options...
The Joker Posted October 14, 2006 Report Share Posted October 14, 2006 That is the largest recipe I have ever seen.. O_O Link to comment Share on other sites More sharing options...
Vampire_Princess Posted October 14, 2006 Report Share Posted October 14, 2006 lol Link to comment Share on other sites More sharing options...
BONES Posted October 14, 2006 Report Share Posted October 14, 2006 oh man but the cookies are great. Link to comment Share on other sites More sharing options...
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